In conclusion, while all lavender is beautiful and fragrant, there are some distinct differences between culinary lavender and other lavender. If you're interested in using lavender in your cooking, it's important to choose a variety that is specifically grown for culinary use, like English Lavender. And if you're more interested in using lavender as a decorative flower or for its aromatic properties, French Lavender or Spanish Lavender might be the better choice. Whatever your preference, lavender is a versatile and delightful plant that can add a touch of beauty and flavor to any setting.