Lavender extract can be used in baking to add a unique and delicious floral flavor to desserts and baked goods. It is important to note that lavender extract is highly concentrated, so a little goes a long way.

2 fluid ounces, in blue glass jar with dropper.

To use lavender extract in baking, it is typically added to the recipe in small amounts. It can be added to beverages, cake batter, cookie dough, or frosting to give a subtle lavender flavor.

Lavender extract can also be used to infuse sugar, which can then be used in baking recipes. To make lavender-infused sugar, simply mix granulated sugar with a small amount of lavender of lavender extract and let it sit for a few days to allow the flavor to infuse.

• Naturally gluten free.

• 2 oz glass container with dropper.

• Store in cool dry place away from sunlight.

Sparkling Lavender Lemonade Recipe from OhsoDelicioso.com

1 cup water

1 cup sugar

2 drops lavender extract or 1 tablespoon dried culinary lavender

1 cup lemon juice, about 6 lemons juiced

3 cups cold sparkling water

1 drop purple food coloring optional

Instructions

1. Combine water and sugar in saucepan. If using culinary lavender buds add those also.

2. Bring to a simmer and cook, stirring until sugar is dissolved. Let syrup cool to room temperature.

3. Strain the lavender buds out using a mesh strainer.

4. Combine lemon juice, sugar syrup and extract in a pitcher. Optional, add food coloring.

5. Right before serving add the 3 cups sparkling water and serve over ice with a slice of lemon.